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Barley: Barley , a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.
Barley tea: Barley tea is a roasted-grain-based infusion made from barley which is a staple across East Asian regions like China, Japan, Korea, and Taiwan. It has a toasty flavor, with slight bitter undertones.In Korea, the tea is consumed either hot or cold, often taking the place of drinking water in many homes and restaurants.
Barley yellow dwarf: Barley yellow dwarf is a plant disease caused by the barley yellow dwarf virus (BYDV), and is the most widely distributed viral disease of cereals. It affects the economically important crop species barley, oats, wheat, maize, triticale and rice.