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Beef: Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
Beefsteak: A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from 120 to 600 grams .
Beef Stroganoff: Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).
Beef cattle: Beef cattle are cattle raised for meat production . The meat of mature or almost mature cattle is mostly known as beef.
Beefalo: Beefalo, are 3/8 Bison and 5/8 Bovine, a fertile hybrid offspring of domestic cattle , usually a male in managed breeding programs, and the American bison (Bison bison), usually a female in managed breeding programs. The breed was created to combine the characteristics of both animals for beef production.