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Biochemistry: Biochemistry or biological chemistry, is the study of chemical processes within and relating to living organisms. A sub-discipline of both biology and chemistry, biochemistry may be divided into three fields: structural biology, enzymology and metabolism.
Receptor (biochemistry): In biochemistry and pharmacology, receptors are chemical structures, composed of protein, that receive and transduce signals that may be integrated into biological systems. These signals are typically chemical messengers which bind to a receptor and cause some form of cellular/tissue response, e.g.
Biochemistry of Alzheimer's disease: The biochemistry of Alzheimer's disease, one of the most common causes of dementia, is not yet very well understood. Alzheimer's disease has been identified as a possible proteopathy a protein misfolding disease due to the accumulation of abnormally folded amyloid beta (Aβ) protein in the brain.
Biochemistry (journal): Biochemistry is a peer-reviewed academic journal in the field of biochemistry. Founded in 1962, the journal is now published weekly by the American Chemical Society, with 51 or 52 annual issues.
Biochemistry and Cell Biology: Biochemistry and Cell Biology is a bi-monthly, peer-reviewed scientific journal of biochemistry and cell biology established in 1964 by NRC Research Press. It is the continuation of Canadian Journal of Biochemistry and Physiology which split into Canadian Journal of Biochemistry and Canadian Journal of Physiology and Pharmacology in 1964.